Crispy brussel sprout, sweet corn, caramel fish sauce.
Cucumber, wasabi flying fish roe, light lemon shoyu.
Fried golden needle mushroom, tempura sauce.
sea salt | garlic | sweet chili
Kizami wasabi, habanero sea salt, yuzu lemon ponzu.
Stir fried Japanese green pepper, dried anchovy, bonito
Lightly battered sweet potato, tempura sauce.
Eafy seaweed salad, yuzu ponzu.
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