Crispy brussel sprout, sweet corn, caramel fish sauce.
Cucumber, wasabi flying fish roe, light lemon shoyu.
Fried golden needle mushroom, tempura sauce.
sea salt | garlic | sweet chili
Kizami wasabi, habanero sea salt, yuzu lemon ponzu.
Stir fried Japanese green pepper, dried anchovy, bonito flakes, habanero
Lightly battered sweet potato, tempura sauce.
Eafy seaweed salad, yuzu ponzu.
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