$14.00
Miso adds rich, sweet and depth to our donkotsu ramen. Sweet corn added.
AJITAMA (Marinated soft-boiled egg. Raw Item.) (+$1.00)
MAYU (Blackened garlic oil) (+$0.50)
NARUTOMAKI (Fish cake) (+$1.00)
MENMA (marinated bamboo sprouts) (+$0.50)
KIKURAGE (Wood ear mushroom) (+$0.50)
BEAN SPROUT (+$0.50)
TOFU (+$1.50)
NORI (+$0.25)
BABY BOK CHOY (+$1.50)
NAPA CABBAGE (+$1.50)
KIMCHI (+$4.00)
GARLIC CHIP (+$1.00)
SWEET CORN (+$0.50)
EXTRA NOODLE (+$4.00)
EXTRA SOUP (+$4.00)
PORK CHASHU (2pcs) (+$3.00)
BEEF BULGOGI (+$6.00)
PORK BULGOGI (+$6.00)
PORK KATSU (+$6.00)
CHICKEN KATSU (+$6.00)
BRUSSEL SPROUTS (+$2.50)
LEMON YUZU KOSHO BOMB (Lemon, serrano, garlic, ponzu, JPN citrus sauce) (+$1.50)
MISO BUTTER BOMB (Miso, butter, honey) (+$1.00)
HOT CHILI BOMB (Thai chili, fish sauce, ponzu) (+$1.50)
Rich pork bone broth, house-made pork belly chashu, aji tamago, negi, and wood ear mushroom.
Original donkotsu ramen, salt-based broth with a rich flavor.
Cold ramen noodle served together with a hot donkotsu
Spicy seasoning adds sweet, savory and richness to the
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